COLOUR: intense ruby red with purple nuances. ORGANOLEPTIC FEATURES COLOUR: intense ruby red with purple nuances. FRAGRANCE: intense fruity, ripe berries. TASTE: dense and persistent, sparkling dry. Shows a pleasant balance in its body. Fruity taste fresh and harmonious. SERVING TEMPERATURE: 13-15°C. ADVICE: suitable for main courses, pasta, roasted meats and cheeses.